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For the past six months Nature Climate Change has been offering authors the option of double-blind peer review. Here we report on some preliminary findings from the trial.
Europe must come up with effective climate, environment and energy policies that do not jeopardize economic competitiveness. Sonja van Renssen explores worries voiced within industry.
Greenhouse gas emissions from ruminant meat production are significant. Reductions in global ruminant numbers could make a substantial contribution to climate change mitigation goals and yield important social and environmental co-benefits.
A new alliance of top research institutions will tailor investigations into the economics of climate change to those best placed to act. Anna Petherick reports.
Keeping politicians and the public informed about advances in climate science would benefit from the active participation of social scientists in the process.
