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References
Hilborn, R. The environmental footprint of fisheries. Nat. Sustain. https://doi.org/10.1038/s41893-023-01222-5 (2023).
Halpern, B. S. et al. The environmental footprint of global food production. Nat. Sustain. 5, 1027–1039 (2022).
Kuempel, C. D. et al. Integrating life cycle and impact assessments to map food’s cumulative environmental footprint. One Earth 3, 65–78 (2020).
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The manuscript was drafted by B.S.H. and edited by all coauthors (B.S.H., M.F., P.-E.R., G.C., J.L.B., R.S.C., H.E.F., J.A.G., N.S.J., C.D.K., D.M., K.L.N. and D.R.W.).
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Nature Sustainability thanks R. Quentin Grafton for their contribution to the peer review of this work.
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Halpern, B.S., Frazier, M., Rayner, PE. et al. Reply to: The environmental footprint of fisheries. Nat Sustain 6, 1314–1315 (2023). https://doi.org/10.1038/s41893-023-01223-4
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DOI: https://doi.org/10.1038/s41893-023-01223-4