Reviews & Analysis

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  • Thawing of Arctic soils liberates ancient organic carbon and can facilitate massive greenhouse gas emissions from adjacent aquatic ecosystems. Research now shows that Arctic lakes are generally not releasing very much ancient carbon to the atmosphere.

    • Matthew J. Bogard
    • David E. Butman
    News & Views
  • Ocean uptake of CO2 slows the rate of anthropogenic climate change but comes at the cost of ocean acidification. Observations now show that the seasonal cycle of CO2 in the ocean also changes, leading to earlier occurrence of detrimental conditions for ocean biota.

    • Judith Hauck
    News & Views
  • The growing green bond market reflects the financial sector's awakening to climate risk. New research examining the US municipal bond market suggests a positive green bond premium in recent years, driven by differences in credit quality. As climate-risk disclosure becomes more widespread, investors may show willingness to pay green premiums.

    • Christa Clapp
    News & Views
  • Efforts to improve people’s capacity to adapt to climate change have so far focussed on a relatively narrow understanding of adaptive capacity. In this Perspective, the authors propose an approach to build adaptive capacity across a broader set of domains.

    • Joshua E. Cinner
    • W. Neil Adger
    • Tiffany H. Morrison
    Perspective
  • In this Perspective, private company supply-chain initiatives designed to reduce deforestation are assessed. Public–private policy mixes are advocated to increase their efficacy.

    • Eric F. Lambin
    • Holly K. Gibbs
    • Nathalie F. Walker
    Perspective
  • Photosynthesis is the foundation for almost all known life, but quantifying it at scales above a single plant is difficult. A new satellite illuminates plants’ molecular machinery at much-improved spatial resolution, taking us one step closer to combined ‘inside–outside’ insights into large-scale photosynthesis.

    • Timothy W. Hilton
    News & Views
  • Completely stopping fossil fuel use may not be enough to avoid dangerous climate change. Recent research on the mitigation potential of conservation, restoration, and improved land management demonstrates that natural solutions can reduce emissions and remove atmospheric CO2 while safeguarding food security and biodiversity.

    • Will R. Turner
    News & Views
  • Some of the predicted impacts of climate change on crops may be avoided by exploiting existing crop diversity. This Perspective examines this possibility for wine grapes where about 1% of diversity accounts for more than 80% of cultivated areas in some countries.

    • E. M. Wolkovich
    • I. García de Cortázar-Atauri
    • T. Lacombe
    Perspective
  • One of the greatest sources of uncertainty about future climate change is the path greenhouse gas emissions will take. Now research using a coupled model of human behaviour and climate finds that individual behaviour can significantly alter emissions trajectories and global temperature.

    • Jonathan M. Gilligan
    News & Views