Research articles

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  • Global emissions could decrease 3.9–5.6% over 5 years due to COVID-19, and the interconnected economy means lockdown-related declines reach beyond borders. As countries look to stimulate their economies, how fiscal incentives are allocated and invested will determine longer-term emission changes.

    • Yuli Shan
    • Jiamin Ou
    • Klaus Hubacek
    Article
  • GHG mitigation is not likely to be detectable in global mean temperature before mid-century. However, a simple climate emulator and an Earth system model ensemble suggest that strong mitigation greatly decreases the likelihood of high rates of 20-year warming over the next two decades.

    • Christine M. McKenna
    • Amanda C. Maycock
    • Katarzyna B. Tokarska
    Article
  • Peatlands are impacted by climate and land-use changes, with feedback to warming by acting as either sources or sinks of carbon. Expert elicitation combined with literature review reveals key drivers of change that alter peatland carbon dynamics, with implications for improving models.

    • J. Loisel
    • A. V. Gallego-Sala
    • J. Wu
    Analysis
  • The strength of a positive Indian Ocean Dipole (pIOD) is set by sea surface temperature gradient across the equatorial Indian Ocean. Modelling shows warming will increase strong pIODs but decrease moderate pIODs, as faster surface warming in the west sets up conducive conditions for the strong events.

    • Wenju Cai
    • Kai Yang
    • Toshio Yamagata
    Article
  • Analysis of ectotherm thermal death curves in the context of both challenge intensity and duration shows that smaller animals exhibit higher tolerance to acute stress, but lower tolerance to chronic stress. The size-dependent impact provides one explanation for warming-related reductions in animal size.

    • Ignacio Peralta-Maraver
    • Enrico L. Rezende
    Article
  • Global trade and transport depend on the resilience of the ports sector. Multi-hazard operational risks are estimated for 2,013 ports under historical climate and future warming; of the marine and atmospheric hazards considered, coastal flooding, wave overtopping and heat stress increase risk most.

    • C. Izaguirre
    • I. J. Losada
    • V. Stenek
    Article
  • Hydrological modelling is combined with soil moisture estimates to quantify climate change impacts on inland Ramsar wetlands. Net global changes are estimated to be modest, but individual sites with area reductions over 10% are projected to increase 19–243% by 2100, depending on emissions scenario.

    • Yi Xi
    • Shushi Peng
    • Youhua Chen
    Article
  • Spring phenology is influenced by chilling, forcing and photoperiod cues; the phenological response to warming from anthropogenic climate change may be slowed by chilling or photoperiod. Plant species respond to all cues in experiments but under environmental conditions, forcing predominates.

    • A. K. Ettinger
    • C. J. Chamberlain
    • E. M. Wolkovich
    Article
  • Mass field testing of heat tolerance in 1,973 cultivars of sweet potato (Ipomoea batatas) from 50 countries identifies tolerant cultivars and reveals tolerance-predictive traits for breeding consideration. The work highlights the role of intraspecific diversity for future crop resilience.

    • Bettina Heider
    • Quentin Struelens
    • Olivier Dangles
    Article
  • Dust deposition in high-mountain Asia lowers snow albedo and hastens melt. Satellite data and models show that dust arrives via transport in elevated aerosol layers and outweighs black carbon impacts at high altitudes, suggesting a growing importance of dust on snowmelt as snowlines rise with warming.

    • Chandan Sarangi
    • Yun Qian
    • Thomas H. Painter
    Article
  • Electric vehicles (EV) are often considered as the best chance for reducing light-duty transport emissions. Analysis of US policies shows that required emission reductions exceed feasible EV deployment, and technology alongside behaviour change is needed.

    • Alexandre Milovanoff
    • I. Daniel Posen
    • Heather L. MacLean
    Article
  • Seawater properties—temperature, salinity and density—cause stratification of the water column, limiting vertical exchange. Considering down to 2,000 m, ocean stratification is shown to have increased ~5.3% since 1960, with ~71% of the change occurring in the upper 200 m primarily from warming.

    • Guancheng Li
    • Lijing Cheng
    • John P. Abraham
    Article