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Aquaculture sector expansion requires limiting the chemical and pathogen hazards that can disrupt seafood supply. A schema is presented here for mitigating these risks and informing policy.
A framework for capturing the key dimensions of small-scale actors in aquatic food supply chains is explored—with recommendations for supporting their viability and adaptability in sustainable food systems
Novel aquaculture feeds are rapidly developing, but their contributions to sustainable industry growth are unknown. Cottrell et al. model feed efficiency and fatty acid profiles, showing that replacing forage fish with novel feed ingredients could strengthen aquaculture’s role in global food security.