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Improved modelling of carbon sequestration potential on agricultural land

An integrated assessment study reveals that carbon sequestration options on agricultural land offer substantial mitigation potential. Tapping this potential could enable net-zero land-use emissions to be achieved by mid-century at lower greenhouse gas prices, increase revenues for farmers and decrease economy-wide costs of climate action, compared with a scenario that does not consider these options.

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Fig. 1: Agricultural carbon sequestration potential and areas under CO2 sequestration across regions at a GHG price of 160 USD2022 per tCO2e by 2050.

References

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This is a summary of: Frank, S. et al. Enhanced agricultural carbon sinks provide benefits for farmers and the climate. Nat. Food https://doi.org/10.1038/s43016-024-01039-1 (2024).

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Improved modelling of carbon sequestration potential on agricultural land. Nat Food (2024). https://doi.org/10.1038/s43016-024-01056-0

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