Genomic technologies offer opportunities to monitor microbial strains and their metabolic features to reconstruct the history of cheese.
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Ercolini, D. Secrets of the cheese microbiome. Nat Food 1, 466–467 (2020). https://doi.org/10.1038/s43016-020-0131-9
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DOI: https://doi.org/10.1038/s43016-020-0131-9