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Zheng, J.-S. et al. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries. BMJ https://doi.org/10.1136/bmj.m2194 (2020)
Hu, Y. et al. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. BMJ https://doi.org/10.1136/bmj.m2206 (2020)
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Greenhill, C. Dietary factors in the risk of T2DM. Nat Rev Endocrinol 16, 537 (2020). https://doi.org/10.1038/s41574-020-0401-5
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DOI: https://doi.org/10.1038/s41574-020-0401-5