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The complexity of sustainable diets

Nature Ecology & Evolution volume 3, pages 720–721 (2019)Cite this article

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The EAT-Lancet Commission proposes a universal healthy diet that could help to limit environmental changes within the planetary boundaries, but further work is needed to adapt this diet to local conditions and limit unintended environmental and health impacts of changing diets.

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Fig. 1: Factors to consider when designing localized healthy and sustainable dietary guidelines.

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  1. Helsinki Institute of Sustainability Science (HELSUS) and Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland

    Hanna L. Tuomisto

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  1. Hanna L. Tuomisto
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Correspondence to Hanna L. Tuomisto.

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Tuomisto, H.L. The complexity of sustainable diets. Nat Ecol Evol 3, 720–721 (2019). https://doi.org/10.1038/s41559-019-0875-5

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