This is a preview of subscription content, access via your institution
Relevant articles
Open Access articles citing this article.
-
Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.)
Scientific Reports Open Access 07 June 2016
-
Molecular cloning, phylogenetic analysis, and expression profiling of endoplasmic reticulum molecular chaperone BiP genes from bread wheat (Triticum aestivum L.)
BMC Plant Biology Open Access 01 October 2014
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Wahlund, K.-G. et al. J. Cereal Sci. 23, 113–119 (1996).
Stevenson, S. G. & Preston, K. R. J. Cereal Sci. 23, 121–131 (1996).
Labeit, S. & Kolmerer, B. Science 270, 293–296 (1995).
Barinaga, M. Science 270, 236 (1995).
Kasarda, D. D., King, G. & Kumosinski, T. F. in Molecular Modeling: From Virtual Tools to Real Problems (eds Kumosinski, T. F. & Lieberman, M. N.) 209–220 (Am. Chem. Soc. Symp. Ser. 576, Washington DC, 1994).
Giddings, J. C. Science 260, 1456–1465 (1993).
Bietz, J. A. & Simpson, D. G. J. Chromat. 624, 53–80 (1992).
Bushuk, W. Cereal Fds Wld 41, 194–197 (1996).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Wrigley, C. Giant proteins with flour power. Nature 381, 738–739 (1996). https://doi.org/10.1038/381738a0
Issue Date:
DOI: https://doi.org/10.1038/381738a0
This article is cited by
-
Effects of Aegilops longissima chromosome 1Sl on wheat bread-making quality in two types of translocation lines
Theoretical and Applied Genetics (2024)
-
Cloning and characterization of special HMW glutenin subunit genes from Aegilops longissima L. and their potential for wheat quality improvement
3 Biotech (2019)
-
Effect of Xanthan Gum on the Freeze-Thaw Stability of Wheat Gluten
Food Biophysics (2019)
-
Molecular Structure Evaluation of Wheat Gluten during Frozen Storage
Food Biophysics (2017)
-
Glutenin macropolymer particles size distribution of six wheat varieties in eastern China
Wuhan University Journal of Natural Sciences (2017)