Beyond Beef: The Rise and Fall of the Cattle Culture.
ByJeremy Rifkin. Thorsons (HarperCollins): 1994. Pp. 353. £8.99 (pbk). Published last year in the United States by Penguin.
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Wheelock, V. Beefing about cattle farming. Nature 371, 570 (1994). https://doi.org/10.1038/371570a0
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DOI: https://doi.org/10.1038/371570a0