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References
Codex Alimentarius Commission, Vol. XV General standard for irradiated foods (FAO/WHO, Rome, 1983).
Deschreider, A.R. Results of a European Research Programme: Proc 2nd Int. Conf. on the identification of irradiated foodstuffs 305–325 (EEC, Luxembourg 1974).
Heide, L. & Bögl, W. Fresenius Z. Analyt. Chem. 320, 682–683 (1985).
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MORIARTY, T., ODUKO, J. & SPYROU, N. Thermoluminescence in irradiated foodstuffs. Nature 332, 22 (1988). https://doi.org/10.1038/332022a0
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DOI: https://doi.org/10.1038/332022a0
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