Cell Culture Methods for Molecular and Cell Biology, Vols 1,2,3 and 4.
Edited by David W. Barnes, David A. Sirbasku and Gordon H. Sato. Alan R. Liss/Wiley: 1984. Vol. 1 pp.353, 49.50, 38.Vol. 2pp.280, 39.50, 30.Vol. 3 pp.300, 49.50, 38. Vol. 4 pp.263, 39.50, 30.
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Clarke, G. Something cooking. Nature 313, 717–718 (1985). https://doi.org/10.1038/313717b0
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DOI: https://doi.org/10.1038/313717b0