Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Deacidification in a plant with crassulacean acid metabolism associated with anion-cation balance

Abstract

In plant tissues using crassulacean acid metabolism (CAM), malate accumulates during the dark and declines in the subsequent light period. The malate is an intermediate store of CO2 which is fixed photosynthetically during the subsequent day and for CAM plants the amplitude of the fluctuation is significant for plant carbon assimilation1. Because they are so considerable, the maximum values for acid content aroused early comment2. The maximum seems to be related not just to the rate of acidification but also to internal factors which may include the water and cation content of tissues3. Changes in the distribution of cations have recently been linked to the diel fluctuation in malate4. I report here that the malate measured in leaves at the end of the day can be correlated with an imbalance between total cations and the organic acids other than malate in the leaves of Kalanchoe daigremontiana. There occurs a greater imbalance in leaves of plants grown in a long compared with a short day and this may explain the finding that leaves contain considerably more malate at the end of a long photoperiod.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Osmond, C. B. A. Rev. Pl. Physiol. 29, 379–414 (1978).

    Article  CAS  Google Scholar 

  2. Ranson, S. I. & Thomas, M. A. Rev. Pl. Physiol. 11, 81–110 (1960).

    Article  CAS  Google Scholar 

  3. Phillips, R. D. & Jennings, D. H. New Phytol. 77, 599–611 (1976).

    Article  CAS  Google Scholar 

  4. Bloom, A. J. Pl. Physiol. 64, 919–923 (1979).

    Article  CAS  Google Scholar 

  5. Phillips, R. D. & Jennings, D. H. New Phytol. 77, 333–339 (1976).

    Article  CAS  Google Scholar 

  6. Nishida, K. Pl. Cell Physiol. 20, 259–261 (1979).

    Google Scholar 

  7. Allaway, W. G., Osmond, C. B. & Troughton, J. H. R. Soc. N.Z. Bull. 12, 195–202 (1974).

    Google Scholar 

  8. Martell, A. E. & Sillen, L. G. Stability Constants of Metal-Ion Complexes Spec. Publ. no. 17 (Chemical Society, London, 1964).

    Google Scholar 

  9. Raven, J. A. & Smith, F. A. New Phytol. 76, 415–431 (1976).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Phillips, R. Deacidification in a plant with crassulacean acid metabolism associated with anion-cation balance. Nature 287, 727–728 (1980). https://doi.org/10.1038/287727a0

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1038/287727a0

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing