Iron–Sulfur Proteins. Vol. 3 : Structure and Metabolic Mechanisms.
Edited by W. Lovenberg. Pp. xiv + 443. (Academic: New York and London, 1977.) $39.50; £28.05.
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Hall, D. Iron–sulphur proteins. Nature 266, 482 (1977). https://doi.org/10.1038/266482b0
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DOI: https://doi.org/10.1038/266482b0