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Nutrition in its Place

Nature volume 236, pages 243–244 (1972)Cite this article

Newer Trace Elements in Nutrition

. Edited by Walter Mertz and W. E. Cornatzer. Pp. xiii + 438. (Marcel Dekker: New York, November 1971.) $24.50.

Amino Acid Fortification of Protein Foods

. Edited by Nevin S. Schrimshaw and Aaron M. Altschul. (Report of an International Conference held at the Massachusetts Institute of Technology, September 1969). Pp. xxv + 664. (MIT: London and Cambridge, Massachusetts, November 1971.) $25; £11.65.

Biochemistry of Foods

. By N. A. M. Eskin, H. M. Henderson and R. J. Townsend. Pp. vii + 240. (Academic: New York and London, October 1971.) $12.50; £5.85.

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  1. MAGNUS PYKE
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PYKE, M. Nutrition in its Place. Nature 236, 243–244 (1972). https://doi.org/10.1038/236243a0

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