Metabolic Aspects of Food Safety
. Edited by Francis Roe. Pp. xxiii + 612. (Blackwell: Oxford and Edinburgh, 1970.) £7.
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CRADDOCK, V. Food and Safety. Nature 232, 586 (1971). https://doi.org/10.1038/232586a0
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DOI: https://doi.org/10.1038/232586a0