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Particulate Nature of Vibriocin: a Bacteriocin from Vibrio comma

Abstract

VIBRIOCIN, a bacteriocin isolated from V. comma1, has been obtained only in small quantities and in special growth conditions. Other attempts to detect vibriocin have failed2,3. Wahba4, however, confirmed our findings with a number of V. cholerae and V. El-Tor strains by using techniques developed by us and stated that “the success in detecting the production of vibriocin … may be due to the fact that a cold shock was applied to the vibriocin producing strains (Farkas-Himsley and Seyfried, 1962) …”

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References

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JAYAWARDENE, A., FARKAS-HIMSLEY, H. Particulate Nature of Vibriocin: a Bacteriocin from Vibrio comma. Nature 219, 79–80 (1968). https://doi.org/10.1038/219079a0

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