Abstract
ANALYSIS of the fatty acids of the mycelial lipids of a range of fungi, including basidiomycetes, grown in submerged culture on a defined medium has been described1. The fatty acids of some basidiomycete fruiting bodies, collected in the wild, have now been analysed.
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References
Shaw, R., Biochim. Biophys. Acta, 98, 230 (1965).
Leegwater, D. C., Youngs, C. G., Spencer, J. F. T., and Craig, B. M., Canad. J. Biochem. Physiol., 40, 847 (1962).
Bentley, R., Lavate, W. V., and Sweeley, C. C., Comp. Biochem. Physiol., 11, 263 (1964).
Talbot, G., and Vining, L. C., Canad. J. Bot., 41, 639 (1963).
Shaw, R., in Advances in Lipid Research (edit. by Paoletti, B., and Kritchevsky, D.), 4, 107 (Academic Press, New York, 1966).
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SHAW, R. Fatty Acids of Fruiting Bodies of Basidiomycetes. Nature 213, 86–87 (1967). https://doi.org/10.1038/213086b0
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DOI: https://doi.org/10.1038/213086b0
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