Newer Methods of Nutritional Biochemistry with Applications and Interpretations
Vol. 2. Edited by Anthony A. Albanese. Pp. xiii + 558. (New York: Academic Press, Inc.; London: Academic Press, Inc. (London), Ltd., 1965.) 148s.
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COPPING, A. Nutritional Biochemistry. Nature 212, 879 (1966). https://doi.org/10.1038/212879a0
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DOI: https://doi.org/10.1038/212879a0