Abstract
BUDDECKE1 has reported a successful separation of glycoprotein from glycosaminoglycuronoglycan in papain digests of aortic tissue by extraction with 90–95 per cent w/w phenol2. This result prompted us to attempt a fractionation, by this method, of the glycoproteins from the glycosaminoglycuronoglycan protein complexes present in material obtained from aqueous extracts of aortic intima.
Similar content being viewed by others
Article PDF
References
Buddecke, E., Z. Physiol. Chem., 318, 33 (1960).
Morgan, W. T. J., and King, H. K., Biochem. J., 37, 640 (1943).
Warren, L., J. Biol. Chem., 234, 1971 (1959).
Dische, Z., J. Biol. Chem., 167, 189 (1947).
Cessi, C., and Piliego, F., Biochem. J., 77, 508 (1960).
Radhakrishnamurthy, B., Fishkin, A. F., Hubbell, G. J., and Berenson, G. S., Arch. Biochem. Biophys., 104, 19 (1964).
Buddecke, E., and Schubert, M., Z. Physiol. Chem., 325, 189 (1961).
Anderson, A. J., Biochem. J., 82, 372s (1962).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
DUNSTONE, J., FRANEK, M. Solubility in Phenol of Aortic Polysaccharide-Protein Complexes. Nature 209, 508 (1966). https://doi.org/10.1038/209508a0
Issue Date:
DOI: https://doi.org/10.1038/209508a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.