Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Lack of Uptake and Oxidation of Chylomicron Triglyceride to Carbon Dioxide and Ketone Bodies by the Perfused Rat Liver

Abstract

FATTY acids concerned with supplying the caloric requirements of the body are transported in the blood primarily as free fatty acids (FFA) or as triglyceride fatty acids (TGFA). The liver is thought to play a central part in the metabolism of both chemical forms1. Investigations have shown that injected FFA labelled with carbon-14 are taken up by the liver2, where they may be catabolized by β-oxidation to carbon dioxide or ketone bodies3, or be synthesized into TGFA, which give rise to the very-low-density (d < 1.006) lipoproteins of the plasma2. Chylomicron-TGFA labelled with carbon-14 are also reported to be taken up by the liver4 and to be oxidized to carbon dioxide or ketone bodies in certain experimental conditions3. However, previous experiments in vivo have demonstrated that the magnitude of ketogenesis in fat-fed rats is not related to the extent of the influx of chylomicrons5 but rather to the level of circulating FFA6. In perfused livers from fasted rats, Morris3 found that 75 per cent of chylomicron-TGFA were removed from the perfusate and more than 20 per cent oxidized to carbon dioxide and ketone bodies in 4 h. Similarly, Rodbell et al.7 reported 25 per cent uptake and 2 per cent oxidation of a triglyceride emulsion in 2 h. As these authors used heparin (a known activator of lipoprotein lipase) in their standard preparations, the extent to which hydrolysis of the infused TGFA to FFA was responsible for these significant rates of uptake and oxidation remains unknown.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Favarger, P., in The Liver, edit. by Rouiller, C., 1, 549 (Academic Press, New York, 1963).

    Book  Google Scholar 

  2. Havel, R. J., Felts, J. M., and Van Duyne, C. M., J. Lipid Res., 3, 297 (1962).

    CAS  Google Scholar 

  3. Morris, B., J. Physiol., 168, 564 (1963).

    Article  CAS  Google Scholar 

  4. Bragdon, J. H., and Gordon, jun., R. S., J. Clin. Invest., 37, 574 (1958).

    Article  CAS  Google Scholar 

  5. Mayes, P. A., Metabolism, 11, 781 (1962).

    CAS  PubMed  Google Scholar 

  6. Mayes, P. A. (unpublished results).

  7. Rodbell, M., Scow, R. O., and Chernick, S. S., J. Biol. Chem., 239, 385 (1964).

    CAS  PubMed  Google Scholar 

  8. Miller, L. L., Bly, C. G., Watson, M. L., and Bale, W. F., J. Exp. Med., 94, 431 (1951).

    Article  CAS  Google Scholar 

  9. Fredrickson, D. S., Ono, K., and Davis, L. L., J. Lipid Res., 4, 24 (1963).

    CAS  PubMed  Google Scholar 

  10. Felts, J. M., in Fat as a Tissue, edit. by Rodahl, K. (McGraw-Hill, New York, 1964).

    Google Scholar 

  11. Havel, R., and Fredrickson, D., J. Clin. Invest., 35, 1025 (1956).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

FELTS, J., MAYES, P. Lack of Uptake and Oxidation of Chylomicron Triglyceride to Carbon Dioxide and Ketone Bodies by the Perfused Rat Liver. Nature 206, 195–196 (1965). https://doi.org/10.1038/206195b0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/206195b0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing