Abstract
IN their recent communication1, Dangerfield and Faulkner state that for plasticizing of starch gels “the use of glycerol–acetic acid solution without gelatin or agar is possible, but leads to contraction and distortion.”
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References
Dangerfield, W. G., and Faulkner, Gillian, Nature, 200, 388 (1963).
J. Lab. Clin. Med., 40, 166 (1963).
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BAUR, E. Preservation of Starch-gel Electrophoresis Strips. Nature 202, 520 (1964). https://doi.org/10.1038/202520b0
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DOI: https://doi.org/10.1038/202520b0
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