Les Lipides Bactériens
Isolement — Composition — Propriétés. By Jean Asselineau. (Actualités Scientifiques et Industrielles No. 1297.) Pp. xvi + 350. (Paris: Hermann, 1962.) 36 N.F.
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WALKER, J. Bacterial Lipids. Nature 202, 329 (1964). https://doi.org/10.1038/202329a0
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DOI: https://doi.org/10.1038/202329a0