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Lactose Fermentation by Shigella Sonnei

Nature volume 196, pages 44–46 (1962)Cite this article

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Author notes

  1. CARLA R. CLAUSEN: Recipient of summer fellowship for graduate teaching assistants from the U.S. National Science Foundation.

Authors and Affiliations

  1. Department of Botany and Microbiology, Montana State University, Missoula

    MITSURU NAKAMURA & CARLA R. CLAUSEN

Authors
  1. MITSURU NAKAMURA
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  2. CARLA R. CLAUSEN
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NAKAMURA, M., CLAUSEN, C. Lactose Fermentation by Shigella Sonnei. Nature 196, 44–46 (1962). https://doi.org/10.1038/196044a0

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