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One-Dimensional Starch-Gel Electrophoresis of Bovine Skim-Milk

Abstract

Aschaffenburg and Drewry1 found by paper electrophoresis that the milk of individual cows may contain either β-lactoglobulin A or B singly or a mixture of the two proteins. These authors presented evidence that the production of the β-lactoglobulins is controlled by two allelic autosomal genes2.

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References

  1. Aschaffenburg, R., and Drewry, J., Nature, 176, 218 (1955).

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  2. Aschaffenburg, R., and Drewry, J., Nature, 180, 376 (1957).

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  3. Smithies, O., Biochem. J., 61, 629 (1955).

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  4. Aschaffenburg, R., and Drewry, J., Biochem. J., 65, 273 (1957).

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BELL, K. One-Dimensional Starch-Gel Electrophoresis of Bovine Skim-Milk. Nature 195, 705–706 (1962). https://doi.org/10.1038/195705a0

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