Abstract
Aschaffenburg and Drewry1 found by paper electrophoresis that the milk of individual cows may contain either β-lactoglobulin A or B singly or a mixture of the two proteins. These authors presented evidence that the production of the β-lactoglobulins is controlled by two allelic autosomal genes2.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Aschaffenburg, R., and Drewry, J., Nature, 176, 218 (1955).
Aschaffenburg, R., and Drewry, J., Nature, 180, 376 (1957).
Smithies, O., Biochem. J., 61, 629 (1955).
Aschaffenburg, R., and Drewry, J., Biochem. J., 65, 273 (1957).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
BELL, K. One-Dimensional Starch-Gel Electrophoresis of Bovine Skim-Milk. Nature 195, 705–706 (1962). https://doi.org/10.1038/195705a0
Issue Date:
DOI: https://doi.org/10.1038/195705a0
This article is cited by
-
β-Lactoglobulin Phenotypes in Finnish Ayrshire and Friesian Cattle with Special Reference to Mastitis Indicators
Acta Veterinaria Scandinavica (1982)
-
Effect of pH on β-Lactoglobulins
Nature (1967)
-
Studies on Milk Protein Polymorphism in Danish Cattle and the Interaction of the Controlling Genes
Acta Veterinaria Scandinavica (1966)
-
Zone Electrophoresis of β-Lactoglobulins
Nature (1966)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.