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Variations in the αs-Casein Fraction of Individual Cow's Milk

Abstract

WE have investigated variations in the αs-casein fraction1, the calcium-sensitive component of α-casein and a major protein fraction of the casein family. Recently, Aschaffenburg2 demonstrated the heterogeneity of β-casein and also noted the presence of γ-casein variants. The existence of 5 out of 6 possible phenotypes for β-casein was shown by paper electrophoresis in a citrate–phosphate–urea buffer at pH 7.15. The evidence presented suggested that β-casein polymorphism may be restricted to Channel Island breeds. Heterogeneity of αs;-casein fraction was not noted.

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References

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THOMPSON, M., KIDDY, C., PEPPER, L. et al. Variations in the αs-Casein Fraction of Individual Cow's Milk. Nature 195, 1001–1002 (1962). https://doi.org/10.1038/1951001a0

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