Article PDF
Rights and permissions
About this article
Cite this article
Biochemistry, Nutrition and Food Science in Ghana : Prof. F. Aylward. Nature 195, 20 (1962). https://doi.org/10.1038/195020d0
Issue Date:
DOI: https://doi.org/10.1038/195020d0
Nature volume 195, page 20 (1962)
Biochemistry, Nutrition and Food Science in Ghana : Prof. F. Aylward. Nature 195, 20 (1962). https://doi.org/10.1038/195020d0
Issue Date:
DOI: https://doi.org/10.1038/195020d0