Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Formation of lodinated Protein in Saliva

Abstract

AFTER intravenous injection of tracer amounts of iodine-131 in the dog, the concentration of iodine in the parotid saliva is 5–20 times that in the plasma. A variable proportion (1–95 per cent, but commonly 10–30 per cent) of this iodine is non-dialysable and is precipitated by common protein precipitants, such as 5 per cent trichloroacetic acid, zinc hydroxide, tungstic acid, and 66 per cent acetone or ethanol. None of the activity in the precipitate is extractable by n-butanol, unlike the protein-bound radioactivity of plasma. After hydrolysis of the protein with pancreatin, paper chromatography in a butanol/acetic acid/water system (4 : 1 : 1) revealed radioactivity almost entirely in monoiodotyrosine with only a small amount in diiodotyrosine; there was no sign of labelled iodothyronines. Evidently the organic iodide in saliva is in the form of iodotyrosines linked by peptide bonds into proteins. Formation of protein-bound iodine was completely and immediately prevented by injection of thiouracil or mercaptazole in doses of 5 mgm./kgm. or more, but was not modified by total thyroidectomy.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. DeRobertis, E., and Grasso, R., Endocrinol., 38, 137 (1946).

    Article  CAS  Google Scholar 

  2. Alexander, N. M., J. Biol. Chem., 234, 1530 (1959).

    CAS  PubMed  Google Scholar 

  3. Brown-Grant, K., and Galton, V. A., Biochim. Biophys. Acta, 27, 422 (1958).

    Article  CAS  Google Scholar 

  4. Porter, G. D., Tong, W., and Chaikoff, I. L., J. Biol. Chem., 234, 350 (1959).

    Google Scholar 

  5. Morton, M. E., Chaikoff, I. L., Reinhardt, W. O., and Anderson, E., J. Biol. Chem., 147, 757 (1943).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

WEISS, M., WEISS, G., TERROUX, K. et al. Formation of lodinated Protein in Saliva. Nature 194, 186–187 (1962). https://doi.org/10.1038/194186b0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/194186b0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing