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Distribution of Haptoglobin Types in Israel

Abstract

THE interest in the patterns of haptoglobin types has been furthered during the past several years due to the introduction of starch-gel electrophoresis for their demonstration1. Different populations have been investigated up to now2,3.

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RAMOT, B., ZIKERT-DUVDEVANI, P. & TAUMAN, G. Distribution of Haptoglobin Types in Israel. Nature 192, 765–766 (1961). https://doi.org/10.1038/192765b0

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