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Structure and Properties of the Flavohæmoprotein, Cytochrome b2 (L(+)-Lactate Dehydrogenase of Baker's Yeast) and of Hæmoprotein, Flavoprotein and Apoprotein Derivatives

Nature volume 192, pages 727–731 (1961)Cite this article

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Authors and Affiliations

  1. Department of Agricultural Chemistry, Waite Agricultural Research Institute, University of Adelaide,

    R. K. MORTON

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MORTON, R. Structure and Properties of the Flavohæmoprotein, Cytochrome b2 (L(+)-Lactate Dehydrogenase of Baker's Yeast) and of Hæmoprotein, Flavoprotein and Apoprotein Derivatives. Nature 192, 727–731 (1961). https://doi.org/10.1038/192727a0

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