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The Fatty Acids

Fatty Acids

Their Chemistry, Properties, Production, and Uses, Part 1. Edited by K. S. Markley. Second completely revised and augmented edition. (Fats and Oils: a Series of Monographs on the Chemistry and Technology of Fats, Oils, and Related Subjects.) Pp. ix + 714. (New York: Interscience Publishers, Inc.; London: Interscience Publishers, Ltd., 1960.) 169s.

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EGLINTON, G. The Fatty Acids. Nature 192, 199–200 (1961). https://doi.org/10.1038/192199a0

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