Food Chemistry
By Prof. Lillian Hoagland Meyer (Reinhold Organic Chemistry and Biochemistry Text-book Series.) Pp. xiv + 395. (New York: Reinhold Publishing Corporation; London: Chapman and Hall, Ltd., 1960.) 65s. net.
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COPPING, A. [Book Reviews]. Nature 189, 259 (1961). https://doi.org/10.1038/189259c0
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DOI: https://doi.org/10.1038/189259c0