The United Kingdom Dairy Industry
Edited by Prof. E. L. Crossley. (Prepared under the auspices of the XV International Dairy Congress on behalf of the United Kingdom Dairy Association.) Pp. viii + 142 + 16 plates. (London: United Kingdom Dairy Association, 1959.)
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
BALCH, C. Dairying in Great Britain. Nature 186, 504–505 (1960). https://doi.org/10.1038/186504b0
Issue Date:
DOI: https://doi.org/10.1038/186504b0