Fruit and Vegetable Preservation Industry in India
(Proceedings of the Symposium held at the C.F.T.R.I., Mysore, on 4th and 5th October 1954.) Pp. xiv + 485. (Mysore: Central Food Technological Research Institute, 1956.) Rs. 6; 15s.; 2.50 dollars.
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TOMKINS, R. [Book Reviews]. Nature 182, 420 (1958). https://doi.org/10.1038/182420c0
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DOI: https://doi.org/10.1038/182420c0