Detailed Descriptions of Varieties of Wheat, Barley and Oats recommended by the National Institute of Agricultural Botany
Pp. 98. (Cambridge: National Institute of Agricultural Botany, 1954.) 20s.
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W., K. [Book Reviews]. Nature 175, 361 (1955). https://doi.org/10.1038/175361c0
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DOI: https://doi.org/10.1038/175361c0