Biochemistry and Physiology of Nutrition
Vol. 1. Edited By Geoffrey H. Bourne and George W. Kidder. Pp. xiii + 569. (New York: Academic Press, Inc.; London: Academic Books, Ltd., 1953.) 13 dollars.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
CUTHBERTSON, D. Biochemistry and Physiology of Nutrition. Nature 173, 139–140 (1954). https://doi.org/10.1038/173139b0
Issue Date:
DOI: https://doi.org/10.1038/173139b0