Abstract
ALTHOUGH the transglucosylation of O-glucosides is not very practicable and has been described hitherto only in isolated cases1, the same mechanism appears in the case of N-glucosides of primary aromatic amines and seems to be fairly easy and to proceed according to the reaction: 
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References
Pigman, W., and Laffre, R. O., J. Amer. Chem. Soc., 73, 4994 (1951).
Kuhn, R., and Dansi, A., Ber., 69 B, 1745 (1936).
Inoue, Y., and Onodera, K., J. Agric. Chem. Soc. Japan, 22, 119 (1948); Chem. Abstr., 45, 9481 (1951). cf. Honeyman, J., and Tatchell, A. R., J. Chem. Soc., 967 (1950).
Bognár, R., and Nánási, P., J. Chem. Soc. (in the press).
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BOGNÁR, R., NÁNÁSI, P. Transglucosylation of Aromatic N-Glucosides. Nature 171, 475–476 (1953). https://doi.org/10.1038/171475b0
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DOI: https://doi.org/10.1038/171475b0
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