Abstract
THE common boiled-flour adhesive paste has for laboratory and office use the disadvantages that (as often prepared) it is messy to make, difficult to get of uniform consistency, and falls easily a prey to moulds. The use of a common domestic pressure cooker has enabled me to work out a recipe the product of which appears to meet the three objections above.
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VERRIER, L. A Pressure-Cooked Non-Moulding Adhesive Flour Paste. Nature 164, 545 (1949). https://doi.org/10.1038/164545b0
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DOI: https://doi.org/10.1038/164545b0
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