Abstract
AN exhibition of photographs, drawings and specimens obtained in Germany by British Intelligence Objectives Sub-Committee investigating teams sponsored by the Ministry of Food will be on view in the Conference Hall, Portman Court, Portman Square, W.I, during October 15–29 each day from 10 a.m. to 4 p.m. Informal talks will be given in the exhibition at 3 p.m. on German soapless detergents (Mr. G. R. Perdue, British Launderers' Research Association);, developments in the German dairying industry (Mr. F. C. White, Ministry of Food); war-time production of food yeast in Germany (Mr. H. J. Bunker, Barclay Perkins and Co., Ltd.); food preservation and refrigeration in Germany (Dr. E. C. Bate–Smith, H Department of Scientific and Industrial Research).
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German Food Industry in War-time. Nature 160, 462 (1947). https://doi.org/10.1038/160462d0
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DOI: https://doi.org/10.1038/160462d0