Abstract
SINCE the introduction of rhubarb into Britain from the U.S.S.R. in the sixteenth century it has become Widely cultivated as a culinary plant. The leaves, comprising 18-25 percent of the crop, are wasted as they are considered to be unfit for animal food.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
WILSON, W. RHUBARB LEAVES AS A FEEDING-STUFF FOR RABBITS. Nature 158, 67–68 (1946). https://doi.org/10.1038/158067a0
Issue Date:
DOI: https://doi.org/10.1038/158067a0
This article is cited by
-
Techniques and applications of electron spin resonance
Bulletin of Materials Science (1998)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.
