Abstract
MR. PIPER has rather missed the point of my communication, which was to direct attention to the value of the Arnon technique, since this, so far as I was aware, had not until then been used in Great Britain. I exemplified this value by quoting some of my own experiments with oats. I certainly did not wish to suggest that there was anything new in producing the symptoms of grey-speck disease in water culture, and I had assumed that all those interested would be well acquainted with the work of Samuel and Piper, published some fifteen years ago, since it was this work which established the proof of the connexion between grey-speck disease and manganese deficiency.
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TWYMAN, E. Manganese Deficiency in Oats. Nature 153, 198 (1944). https://doi.org/10.1038/153198a0
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DOI: https://doi.org/10.1038/153198a0
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