Abstract
SO much has been written about penicillin, the bacteriostatic substance extracted from Penicillium notatum, that one hesitates to add more at a time when its properties, which are so remarkable that they seem to be almost magical, are still being investigated in Great Britain and elsewhere. It is clear that everything possible is being done to make this beneficent substance available in quantities as large as possible and to investigate to the full its possibilities.
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RESEARCHES ON PENICILLIN. Nature 152, 604–605 (1943). https://doi.org/10.1038/152604a0
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DOI: https://doi.org/10.1038/152604a0
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