Abstract
THE following observations, originally made in the course of domestic culinary operations, appeared worthy of note, especially as present circumstances preclude me from devoting further attention to the matter.
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J. Chem. Soc., 448 (1937).
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MARSDEN, R. A Red Colouring Matter from the Green Leaves of Spinach Beet. Nature 150, 580 (1942). https://doi.org/10.1038/150580a0
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DOI: https://doi.org/10.1038/150580a0
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