Abstract
IT is good news that although the College of the Pharmaceutical Society has obtained temporary accommodation in Cardiff and the Departments of Nutrition and Pharmacology have been housed at the National Institute for Research in Dairying, Reading, research work is still going on. This is evidenced by the annual report for 1940 of the research departments of the College of the Pharmaceutical Society (pp. 30, Heffer and Sons). Items of interest are: the influence of cooking on the vitamin content of foods; the components of acriflavine; the structure of γ-sugars; the quantitative determination of cinnamon and cassia and methods of assay of prolactin, heparin and suprarenal cortical hormone.
Article PDF
Rights and permissions
About this article
Cite this article
College of the Pharmaceutical Society. Nature 148, 139 (1941). https://doi.org/10.1038/148139c0
Issue Date:
DOI: https://doi.org/10.1038/148139c0