Abstract
DURING the past ten years evidence has been accumulating that the reduction of carbon dioxide, a process widely thought of as unique to green plants, may actually be a characteristic of many and widespread organisms and perhaps indeed of universal distribution in living cells. Much of this evidence has been brought together by J. W. Foster, S. F. Carson and S. Ruben (Chronica Botanica, 6, No. 15, 337: 1941) in an instructive article under the above title and with a useful list of key references.
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SPIRITUS VITALIS. Nature 148, 89 (1941). https://doi.org/10.1038/148089a0
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DOI: https://doi.org/10.1038/148089a0