Abstract
WHILST carrying out experiments on behalf of Admiral Sir M. E. Dunbar-Nasmith's Physiological Sub-Committee for saving life from sunkensubmarines, we and other subjects have had occasion to breathe oxygen, air and other gas mixtures at high pressures.
Similar content being viewed by others
Article PDF
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
CASE, E., HALDANE, J. Tastes of Oxygen and Nitrogen at High Pressures. Nature 148, 84 (1941). https://doi.org/10.1038/148084a0
Issue Date:
DOI: https://doi.org/10.1038/148084a0
This article is cited by
-
The causes of domestication: an attempt to integrate some ideas of konrad lorenz with evolution theory
Journal of Genetics (1955)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.