Abstract
IN NATURE of April 26 a comprehensive report is given of the meeting of the Nutrition Panel of the Society of Chemical Industry on “Vegetables as Food”.
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OLLIVER, M., ADAM, W. “Vegetables as Food”. Nature 147, 711–712 (1941). https://doi.org/10.1038/147711b0
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DOI: https://doi.org/10.1038/147711b0
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