Abstract
IN recent years considerable attention has been given by Hitz and Hant1, Kaess2, Smock3, Platenius4 and others to the use of skin coatings for the preservation of fruits and vegetables.
Similar content being viewed by others
Article PDF
References
Hitz, C. W., and Hant, I. C., Proc. Amer. Soc. Hort. Sci., 36, 440 (1938).
Kaess, G., Z. Ges. Kalteindustr., 45, 227 (1938).
Smock, R. M., Proc. Amer. Soc. Hort. Sci., 33, 284 (1935).
Platenius, H., Bull. 723, Cornell Agr. Exp. Sta. (1939).
Wardlaw, C. W., Leonard, E. R., and Barnell, H. R., Mem. No. 13, Imperial College of Tropical Agriculture, Trinidad (1939).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
TROUT, S., ROBERTSON, R., HALL, E. et al. Effect of Skin Coatings on Apples. Nature 147, 27 (1941). https://doi.org/10.1038/147027a0
Issue Date:
DOI: https://doi.org/10.1038/147027a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.