Abstract
THE report of the Nutrition Committee of the British Medical Association, issued in November 1933, and reviewed in NATURE of January 13, 1934 (133, 53), was designed to determine the minimum weekly expenditure on foodstuffs which would maintain in health and working capacity families of various sizes. A supplementary pamphlet is now issued to be of practical help to the housewife.
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Nutrition and Catering. Nature 136, 691 (1935). https://doi.org/10.1038/136691a0
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DOI: https://doi.org/10.1038/136691a0